Breakfast

Pumpkin Protein Mini Muffins is for Breakfast, Snack.

Pumpkin Protein Mini Muffins takes 20 minutes to prepare.

Pumpkin Protein Mini Muffins takes 10 minutes to cook.

Pumpkin Protein Mini Muffins makes 12 servings.

The ingredients for Pumpkin Protein Mini Muffins are:

2 Eggs, beaten
6 Tablespoons Almond Milk
4 Tablespoons Sugar Free Pumpkin Torani Syrup
2 Tablespoons Unsweetened Apple Sauce
4 Tablespoons Pumpkin Puree
6 Tablespoons Multigrain Pancake Mix
4 Tablespoons Unsweetened Coconut
2 Teaspoons Pumpkin Pie Spice
2 Scoops Vanilla Protein Powder
1/2 Teaspoon Salt
1 Lite Laughing Cow Cheese Wedge Per 2 Muffins

Here is how you make Pumpkin Protein Mini Muffins:

Mix egg, milk, syrup, pumpkin and applesauce and combine thoroughly. In a separate bowl, mix pancake mix, coconut, spice, protein powder and salt. Tip dry into wet and stir till combined. Pour into a non stick 24 cup mini muffin pan that has been sprayed with Pam. Bake at 350 for 10 minutes or till toothpick inserted comes out clean. After cooling, cut 2 muffins in half and spread each half with 1/4 wedge Laughing Cow cheese. (Nutrition info is for 2 muffins with the Laughing Cow Cheese)Serving Size:?Makes 24 mini muffins

The nutritional information for Pumpkin Protein Mini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.8

• Total Fat: 4.1 g
• Cholesterol: 39.8 mg
• Sodium: 318.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g

The dietary needs meet for Pumpkin Protein Mini Muffins is Low Carb