Breakfast

Pumpkin Raisin Bisquick Muffins by Egretta is for Breakfast, Snack.

Pumpkin Raisin Bisquick Muffins by Egretta takes 10 minutes to prepare.

Pumpkin Raisin Bisquick Muffins by Egretta takes 20 minutes to cook.

Pumpkin Raisin Bisquick Muffins by Egretta makes 1 servings.

The ingredients for Pumpkin Raisin Bisquick Muffins by Egretta are:

=== Dry Ingredients ===

Bisquik, Regular, 1 cup
Granulated Sugar, .5 cup
Cinnamon, ground, 1 tsp
Cloves, ground, .25 tsp
Ginger, ground, 1 tsp

=== Wet Ingredients ===

Butter, unsalted, .5 cup
Raisins, .5 cup (not packed)Pumpkin, canned, without salt, 1 cup

Egg, fresh, 1 large
Milk, 2%, .75 cup

Here is how you make Pumpkin Raisin Bisquick Muffins by Egretta:

Combine bisquk, sugar, and spices in a medium mixing bowl.Beat egg and milk togetherMelt butter in microwave-safe bowl; remove just as melted. Add raisins to softenIn a smaller bowl, combine melted egg and milk; mix with melted butter, pumpkin and raisins.Stir liquid ingredients into the dry ingredients - do not over mix - batter will be a little lumpy.Bake in 400 oven for 20 minutes (10 for mini muffins)Serving Size: Makes 12 muffins or 24 mini muffinsNumber of Servings: 1Recipe submitted by SparkPeople user EGRETTA333.

The nutritional information for Pumpkin Raisin Bisquick Muffins by Egretta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,161.9

• Total Fat: 120.2 g
• Cholesterol: 448.2 mg
• Sodium: 1,665.7 mg
• Total Carbs: 268.0 g
• Dietary Fiber: 11.4 g
• Protein: 27.6 g