Breakfast

Pumpkin Raisin Muffins is for Breakfast, Snack.

Pumpkin Raisin Muffins takes several minutes to prepare.

Pumpkin Raisin Muffins takes several minutes to cook.

Pumpkin Raisin Muffins makes 12 servings.

The ingredients for Pumpkin Raisin Muffins are:

Flour, white, 1 cup
Whole Wheat Flour, 3/4 cup
Splenda Brown Sugar Blend, 6 Tbsp
Baking Powder, 1 Tbsp
Salt, 1 tsp
Libby's 100% Pure Pumpkin, 1 1/4 cup
Milk, canned, evaporated, nonfat, 3/4 cup
Margarine, 1/4 cup, melted
Egg substitute, liquid, 1/2 cup
Cinnamon, ground, 1/2 tsp
Splenda, 1/4 cup
Raisins, golden seedless, 1 cup, packed

Here is how you make Pumpkin Raisin Muffins:

Preheat oven to 425.Combine flours, brown sugar blend, baking powder, salt and raisins. Make a well in the center.In a seperate bowl, beat together pumpkin, evaporated milk, melted margarine and egg substitute. Pour into the well and mix just until moistened.Fill 12 muffin cups.Mix 1/4 cup Splenda and 1/2 tsp cinnamon. Sprinkle over the top of the muffins.Bake at 425 for 20-25 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MAGPIE_NIGHT.

The nutritional information for Pumpkin Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.8

• Total Fat: 2.9 g
• Cholesterol: 0.7 mg
• Sodium: 393.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.9 g
• Protein: 5.6 g

The dietary needs meet for Pumpkin Raisin Muffins is Low Fat