Breakfast

Raisin-Pumpkin Muffins is for Breakfast, Snack.

Raisin-Pumpkin Muffins takes 10 minutes to prepare.

Raisin-Pumpkin Muffins takes 20 minutes to cook.

Raisin-Pumpkin Muffins makes 12 servings.

The ingredients for Raisin-Pumpkin Muffins are:

0.75 cup Libby's 100% pure canned pumpkin
6 tbsp Canola Oil
1 large Egg, fresh, whole, raw
2 serving Egg white, large
1 tbsp Molasses
1 tbsp Molasses Mild Flavor (Brer Rabbit)
2 tsp Vanilla Extract
1.25 cup Flour - Gold medal all purpose flour
0.5 cup Truvia Baking Blend (1/2 cup)
0.5 cup, packed Raisins
3 tsp Baking Powder
1 tsp Cinnamon, ground
0.5 tsp Ginger, ground
0.5 tsp Nutmeg, ground
0.25 tsp Salt

Here is how you make Raisin-Pumpkin Muffins:

Bake in preheated over 375* for 18 to 20 minutes. Spray muffin pan with non-stick spray before filling. Cool in pan for 10 minutes. Cool on wire rack.Serving Size: Makes 12 Muffins - 1 Serving EachNumber of Servings: 12Recipe submitted by SparkPeople user SUEMARZO.

The nutritional information for Raisin-Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.6

• Total Fat: 7.6 g
• Cholesterol: 15.5 mg
• Sodium: 189.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g

The dietary needs meet for Raisin-Pumpkin Muffins is Low Carb