Breakfast

Savory Quinoa Muffins with Scallions is for Breakfast.

Savory Quinoa Muffins with Scallions takes 160 minutes to prepare.

Savory Quinoa Muffins with Scallions takes 30 minutes to cook.

Savory Quinoa Muffins with Scallions makes 12 servings.

The ingredients for Savory Quinoa Muffins with Scallions are:

Quinoa Ancient Blend, Sonoma Valley 1/4 Cup
Flour - unbleached flour, 1 cup
Egg, fresh, whole, raw, 1 extra large
Canola Oil, 1/8 cup
Milk, 1%, 1/8 cup
Salt, 1 tsp
Cheese, Cheddar, 3 Ounces shredded
Baking Power, 1 tsp
Scallions, raw, 1 cup, chopped

Here is how you make Savory Quinoa Muffins with Scallions:

Preheat oven to 350 degrees. Spray muffin tins or muffin papers/foils with cooking spray. Cook quinoa per package instructions. Cool. Mix quinoa with egg, milk and oil. In a separate bowl, combine dry ingredients and add to quinoa mixture. Add onions and cheese last. Bake for 30 minutes. Cool muffins for at least 10 to 15 minutes. Can be served plain or with butter.Serving Size: Makes 2 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user TIME2BOOGIE2.

The nutritional information for Savory Quinoa Muffins with Scallions is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.8

• Total Fat: 5.7 g
• Cholesterol: 25.7 mg
• Sodium: 295.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.7 g
• Protein: 5.0 g

The dietary needs meet for Savory Quinoa Muffins with Scallions is Vegetarian