Breakfast

Applesauce Raisin Muffins is for Breakfast.

Applesauce Raisin Muffins takes 10 minutes to prepare.

Applesauce Raisin Muffins takes 25 minutes to cook.

Applesauce Raisin Muffins makes 12 servings.

The ingredients for Applesauce Raisin Muffins are:

2 cups all-purpose unbleached flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup raisins, packed
1 stick salted butter, softened
1 cup sugar
1 large egg, at room temperature
2 teaspoons vanilla
2 cups unsweetened applesauce

Here is how you make Applesauce Raisin Muffins:

It may be easier to make this recipe with an electric mixer, but I do not personally own one. Preheat Oven to 350 degrees F. Melt the stick of butter in a microwave safe dish, stopping every 20 seconds to stir until smooth. Mix in sugar, egg, and vanilla, one at a time, until smooth. Add the applesauce and raisins, then stir in the flour and spices a little bit at a time. If necessary, lightly grease your muffin tin before placing the batter inside. If you overgrease, your muffins will become soggy. Bake for 25-30 minutes. Recipe makes one 12 cup muffin tin. Number of Servings: 12Recipe submitted by SparkPeople user NIVEDITAVIDULA.

The nutritional information for Applesauce Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.4

• Total Fat: 8.5 g
• Cholesterol: 38.0 mg
• Sodium: 313.3 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Applesauce Raisin Muffins is Vegetarian