Breakfast

Imbolc Maiden Wakes Muffins is for Breakfast, Snack.

Imbolc Maiden Wakes Muffins takes 40 minutes to prepare.

Imbolc Maiden Wakes Muffins takes 25 minutes to cook.

Imbolc Maiden Wakes Muffins makes 1 servings.

The ingredients for Imbolc Maiden Wakes Muffins are:

Flour, whole grain, 2 cup
Carrots, raw, 2 cup, grated
Raisins, .5 cup, packed
Granny smith apple - 1 med. apple, 1 serving
Almonds, 1 cup, sliced
Baking Soda, 2 tsp
Egg, fresh, 3 medium
Cinnamon, ground, 2 tsp
Motts Natural Apple Sauce, 4 oz snack cup, .75 cup
Salt, .5 tsp
Vanilla Extract, 2 tsp
Stevia in the Raw, .25 cup

Here is how you make Imbolc Maiden Wakes Muffins:

1.soak raisins in hot water, in covered bowl, for 30 min2.drain raisins3. preheat oven 3504. In large bowl mix, flour, soda, cinn, and salt5. Stir in carrots,raisins, apple, and almonds6.In separate bowl, beat eggs,oil,and vanilla7. Stir eggs mixture into flour mixture8. Grease muffin pan9. Divide batter in pan and bake for 20-22 minServing Size: 1 muffinNumber of Servings: 1Recipe submitted by SparkPeople user LORELEIM.

The nutritional information for Imbolc Maiden Wakes Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,188.6

• Total Fat: 67.7 g
• Cholesterol: 488.4 mg
• Sodium: 4,045.6 mg
• Total Carbs: 321.5 g
• Dietary Fiber: 56.9 g
• Protein: 74.5 g

The dietary needs meet for Imbolc Maiden Wakes Muffins is Low Carb