Breakfast

Gluten Free Sausage Muffins is for Breakfast.

Gluten Free Sausage Muffins takes 10 minutes to prepare.

Gluten Free Sausage Muffins takes 18 minutes to cook.

Gluten Free Sausage Muffins makes 11 servings.

The ingredients for Gluten Free Sausage Muffins are:

Bisquick Gluten Free Baking Mix, 1.25 cup
Brown Sugar, .5 cup, packed
Milk, nonfat (skim milk), 6 Tbsp
Country Crock, Shedd's Spread Country Crock Regular (Soft), 3 Tbsp melted
Egg - Eggbeaters, 3 Tbsp
Jimmy Dean Hearty Turkey Sausage Crumbles 3/4 cup

Here is how you make Gluten Free Sausage Muffins:

1. Heat sausage crumbles on medium high until browned and crispy.2. While sausage is browning mix together bisquick and brown sugar. 3. In a small bowl mix milk, egg beaters, melted butter, and a splash of vanilla extract.4. Mix the wet ingredients with the dry until moistened then mix in the sausage crumbles.5. In a greased muffin pan, evenly distribute the batter among 11 of the 12 cups.6. Bake at 375 degrees for 16 to 18 minutes, until golden brown.Serving Size: 11 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Gluten Free Sausage Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 116.6

• Total Fat: 2.6 g
• Cholesterol: 4.9 mg
• Sodium: 227.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g

The dietary needs meet for Gluten Free Sausage Muffins is Gluten Free