Breakfast

Jumbo Poppy Seed Muffins is for Breakfast.

Jumbo Poppy Seed Muffins takes 10 minutes to prepare.

Jumbo Poppy Seed Muffins takes 25 minutes to cook.

Jumbo Poppy Seed Muffins makes 6 servings.

The ingredients for Jumbo Poppy Seed Muffins are:

1 3/4 cups flour
1/4 cup splenda
1 tbsp. baking powder
1/4 tsp. salt
1/4 cup unsweetened applesauce
2 tsp. canola oil
3/4 cup milk
1 (6 ounce) container fat free lemon, vanilla, or plain yogurt
1/3 cup poppy seeds
1 tbsp. lemon juice
1 tsp. vanilla

Here is how you make Jumbo Poppy Seed Muffins:

In a large bowl, mix flour, splenda, baking powder, and salt. In a seperate bowl, whisk together applesauce, oil, yogurt, milk, lemon juice, and vanilla. Make a well in the center of the dry ingredients, and add the wet ingredients to the wel.. Once everything is almost combined, stir in the poppy seeds, and mix again until everything is just moistened. Fill each nonstick cooking spray-coated muffin tin 2/3 ful and bake for 20-25 minutes at 400`F, or until a toothpick in the center comes out clean. Allow to cool in the pan for 10-15 minutes.Serving Size: Makes 6 jumbo or 12 average muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELSINNOCENCE.

The nutritional information for Jumbo Poppy Seed Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.9

• Total Fat: 6.1 g
• Cholesterol: 3.4 mg
• Sodium: 378.2 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.9 g
• Protein: 7.8 g

The dietary needs meet for Jumbo Poppy Seed Muffins is Sugar Free