The recipe Spinach, Sundried Tomato, and Feta Muffins
Spinach, Sundried Tomato, and Feta Muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Spinach, Sundried Tomato, and Feta Muffins!
Spinach, Sundried Tomato, and Feta Muffins
- What Course Is Spinach, Sundried Tomato, and Feta Muffins?
- How Long Does Spinach, Sundried Tomato, and Feta Muffins Recipe Take To Prepare?
- How Long Does Spinach, Sundried Tomato, and Feta Muffins Recipe Take To Cook?
- How Many Servings Does Spinach, Sundried Tomato, and Feta Muffins Recipe Make?
- What Are The Ingredients For Spinach, Sundried Tomato, and Feta Muffins Recipe?
- How Do I Make Spinach, Sundried Tomato, and Feta Muffins?
- What's The Nutritional Info For Spinach, Sundried Tomato, and Feta Muffins?
- What Type Of Cuisine Is Spinach, Sundried Tomato, and Feta Muffins?
- What Dietary Needs Does Spinach, Sundried Tomato, and Feta Muffins Meet?
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***The nutrition info/serving size will change depending on the size of the muffin/mini-loaf tin that you use. I made 8 mini-loaves.** What Course Is Spinach, Sundried Tomato, and Feta Muffins?Spinach, Sundried Tomato, and Feta Muffins is for Breakfast, Snack. How Long Does Spinach, Sundried Tomato, and Feta Muffins Recipe Take To Prepare?Spinach, Sundried Tomato, and Feta Muffins takes 45 minutes to prepare. How Long Does Spinach, Sundried Tomato, and Feta Muffins Recipe Take To Cook?Spinach, Sundried Tomato, and Feta Muffins takes 30 minutes to cook. How Many Servings Does Spinach, Sundried Tomato, and Feta Muffins Recipe Make?Spinach, Sundried Tomato, and Feta Muffins makes 8 servings. What Are The Ingredients For Spinach, Sundried Tomato, and Feta Muffins Recipe?The ingredients for Spinach, Sundried Tomato, and Feta Muffins are: 4 eggs, 1 cup of Egg Beaters, 6 oz. crumbled feta, one box of frozen spinach (cookies, drained, and pressed with paper towel to remove moisture), 8 sun-dried tomatoes in oil minced finely, salt and pepper to tasteHow Do I Make Spinach, Sundried Tomato, and Feta Muffins?Here is how you make Spinach, Sundried Tomato, and Feta Muffins: Use Pam or other non-stick spray in muffin/mini-loaf tin, and bake at 300 F for about 30 min. Time will vary depending on the size of the individual muffins/loaves.Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VIOLETTPIRATE.What's The Nutritional Info For Spinach, Sundried Tomato, and Feta Muffins?The nutritional information for Spinach, Sundried Tomato, and Feta Muffins is:
What Dietary Needs Does Spinach, Sundried Tomato, and Feta Muffins Meet?The dietary needs meet for Spinach, Sundried Tomato, and Feta Muffins is Low Carb |
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