Breakfast

blueberrie muffins w/splenda is for Breakfast, Snack.

blueberrie muffins w/splenda takes several minutes to prepare.

blueberrie muffins w/splenda takes several minutes to cook.

blueberrie muffins w/splenda makes 12 servings.

The ingredients for blueberrie muffins w/splenda are:

3/4c milk 2%
1/4c canola or vegetable oil
2 egg whites
1 1/3c flour
2/3c pancake mix
1/2c splenda
6tsp sugar (optional)
1c blueberries fresh or frozen

Here is how you make blueberrie muffins w/splenda:

Heat oven 400 degrees, grease bottom of 12 medium muffin cups, with shortening, or use cupcake papers. Beat milk, oil and egg whites together with whisk or fork. Stir in flour, pancake mix and splenda, sugar is optional, until moistened. You may have to had a couple tablespoons of water if batter it to thick. Fold in berries, divide evenly in muffin cups. Bake 20 to 25 minutes, until lightly golden brown. Serves 12Number of Servings: 12Recipe submitted by SparkPeople user CSCHNEIDER2.

The nutritional information for blueberrie muffins w/splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.5

• Total Fat: 4.9 g
• Cholesterol: 1.2 mg
• Sodium: 126.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g