The recipe Squash Cranberry Muffins
Squash Cranberry Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Squash Cranberry Muffins!
Squash Cranberry Muffins
- What Course Is Squash Cranberry Muffins?
- How Long Does Squash Cranberry Muffins Recipe Take To Prepare?
- How Long Does Squash Cranberry Muffins Recipe Take To Cook?
- How Many Servings Does Squash Cranberry Muffins Recipe Make?
- What Are The Ingredients For Squash Cranberry Muffins Recipe?
- How Do I Make Squash Cranberry Muffins?
- What's The Nutritional Info For Squash Cranberry Muffins?
- What Type Of Cuisine Is Squash Cranberry Muffins?
- What Dietary Needs Does Squash Cranberry Muffins Meet?
| Squash Cranberry Muffins |
|---|
|
I found a zucchini muffin recipe and improvised a little with the ingredients I had on hand. Substitute Whole Wheat Flour for White, Brown Sugar for White, Walnuts for Almonds, Zucchini for Summer Squash, etc. This is an easy way to add a little fiber (oatmeal) into your diet. Enjoy! (I like these for breakfast along with a cup of yogurt or milk and a handful of almonds. What Course Is Squash Cranberry Muffins?Squash Cranberry Muffins is for Breakfast. How Long Does Squash Cranberry Muffins Recipe Take To Prepare?Squash Cranberry Muffins takes 20 minutes to prepare. How Long Does Squash Cranberry Muffins Recipe Take To Cook?Squash Cranberry Muffins takes 20 minutes to cook. How Many Servings Does Squash Cranberry Muffins Recipe Make?Squash Cranberry Muffins makes 12 servings. What Are The Ingredients For Squash Cranberry Muffins Recipe?The ingredients for Squash Cranberry Muffins are: Summer squash, 1.5 cup, gratedMilk, 1%, 0.75 cup Ocean Spray, Craisins Original Sweetened Dried Cranberries, 0.333 cup Almonds, 0.25 cup, ground/slivered Flour, white, 1.25 cup Old Fashioned Quaker Oatmeal-Plain, 0.25 cup (or 1 packet of instant oatmeal) Baking Powder, 2 tsp Granulated Sugar, 0.333 cup Egg, fresh, 1 large Grapeseed Oil, 1 tbsp Ground Cinnamon, 0.5 tbsp (or adjust to taste, my family LOVES cinnamon so I actually used about 1 tbsp.) How Do I Make Squash Cranberry Muffins?Here is how you make Squash Cranberry Muffins: Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cases or spray pan with nonstick cooking spray. In a large bowl, stir together flour, baking powder, cinnamon, and sugar. In a medium bowl, combine squash, cranberries, oil, egg, almonds, and milk, stirring well. Make a well in the dry ingredients; add squash mixture. Stir until just moist. Do not over mix. Spoon batter into muffin cups. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.Serving Size: Makes 12 muffins (small)Number of Servings: 12Recipe submitted by SparkPeople user AVAPOP.What's The Nutritional Info For Squash Cranberry Muffins?The nutritional information for Squash Cranberry Muffins is:
What Dietary Needs Does Squash Cranberry Muffins Meet?The dietary needs meet for Squash Cranberry Muffins is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian