Breakfast

Strawberry Almond Muffins is for Breakfast, Snack.

Strawberry Almond Muffins takes several minutes to prepare.

Strawberry Almond Muffins takes several minutes to cook.

Strawberry Almond Muffins makes 12 servings.

The ingredients for Strawberry Almond Muffins are:

1 1/2 cups whole-wheat flour

1/2 teaspoon salt

2 teaspoons baking powder

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2 eggs

2 tablespoons honey

1 teaspoon vanilla extract

1 1/4 cup applesauce (unsweetened)

1/2 cup sliced almonds

1/2 cup dried strawberries

Muffin/Cupcake liners

Here is how you make Strawberry Almond Muffins:

Heat the oven to 400 degrees F. In a large bowl with a fork or whisk mix the flour, salt, baking powder, cinnamon and nutmeg. Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, and applesauce. Mix the dry and wet ingredients together - do not overmix. Fold in the almonds and strawberries.Line a muffin pan with liners and fill. Bake in warm oven for 10-15 minutes or until a toothpick comes out clean. Serve warm or at room temperature or make a double batch and freeze some for a later date! Enjoy!Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TOPPIN15.

The nutritional information for Strawberry Almond Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.2

• Total Fat: 3.1 g
• Cholesterol: 27.1 mg
• Sodium: 189.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g

The dietary needs meet for Strawberry Almond Muffins is Low Fat