Breakfast

Strawberry Blueberry Yogurt Muffins is for Breakfast, Snack.

Strawberry Blueberry Yogurt Muffins takes 10 minutes to prepare.

Strawberry Blueberry Yogurt Muffins takes 25 minutes to cook.

Strawberry Blueberry Yogurt Muffins makes 12 servings.

The ingredients for Strawberry Blueberry Yogurt Muffins are:

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 1/2 teaspoons baking soda

2 eggs

1 cup plain Stonyfield Farm Yogurt

1/4 cup butter, room temperature

1 teaspoon vanilla

1 cup chopped strawberries, fresh or frozen

1/2 cup blueberries

Here is how you make Strawberry Blueberry Yogurt Muffins:

Preheat oven to 375?F. Grease a 12 muffin tin or line it with paper baking cups. In a large bowl, sift together flour, sugar and baking soda. In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. Toss the strawberries with the flour mixture.Pour the egg mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy. Spoon the batter into the muffin cups. Bake for 20-25 minutes, or until the tops are golden brown.Number of Servings: 12Recipe submitted by SparkPeople user SHANNONCROOK22.

The nutritional information for Strawberry Blueberry Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.1

• Total Fat: 5.2 g
• Cholesterol: 46.4 mg
• Sodium: 208.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g

The dietary needs meet for Strawberry Blueberry Yogurt Muffins is Vegetarian