Breakfast

Strawberry Lemon Poppyseed Muffins is for Breakfast.

Strawberry Lemon Poppyseed Muffins takes 15 minutes to prepare.

Strawberry Lemon Poppyseed Muffins takes 25 minutes to cook.

Strawberry Lemon Poppyseed Muffins makes 6 servings.

The ingredients for Strawberry Lemon Poppyseed Muffins are:

Dry:
1/2 cup Flax Seed Meal
1/2 cup Whole Wheat Flour
3/4 cup Kamut Flour
1/4 cup Evaporated Cane Juice
2 tbsp poppyseeds
2 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt

Wet:
1/3 cup Nonfat Milk
1/4 cup Unsweetened Apple Juice
2/3 cup Nonfat Vanilla Yogurt
2 egg whites
zest of 1 lemon
1/4 cup lemon juice
and:
6 oz of chopped fresh strawberries

Here is how you make Strawberry Lemon Poppyseed Muffins:

Preheat oven to 400Mix dry and wet ingredients separately and then combine. After thoroughly mixed, fold in berries. Pour into muffin tin and bake for 25-30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LIFECHANGENOW.

The nutritional information for Strawberry Lemon Poppyseed Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.6

• Total Fat: 3.6 g
• Cholesterol: 0.3 mg
• Sodium: 1,390.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 6.3 g
• Protein: 7.8 g