Breakfast

Thinmom5's Strawberry Muffins is for Breakfast.

Thinmom5's Strawberry Muffins takes 5 minutes to prepare.

Thinmom5's Strawberry Muffins takes 20 minutes to cook.

Thinmom5's Strawberry Muffins makes 9 servings.

The ingredients for Thinmom5's Strawberry Muffins are:

2 1/2 cups flour
1.2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk (I used 2% for recipe calculator)
1/4 cup canola oil
1 cup strawberries, cut, slightly sweetened, with juices.

Here is how you make Thinmom5's Strawberry Muffins:

Mix dry ingredients together. Beat egg. Add milk and oil to egg. Mix into dry ingredients - mix fully but don't overmix or they'll be tough. Fold in strawberries.(Note: there was so much juice with my strawberries, I probably could have eliminated the oil, which would bring the calories down.)Bake at 400 degrees for 20 minutes. Makes 9 jumbo muffins.Number of Servings: 9Recipe submitted by SparkPeople user THINMOM5.

The nutritional information for Thinmom5's Strawberry Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 252.9

• Total Fat: 7.5 g
• Cholesterol: 25.8 mg
• Sodium: 256.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.3 g