Breakfast

Basic Muffins is for Breakfast, Dessert.

Basic Muffins takes 10 minutes to prepare.

Basic Muffins takes 20 minutes to cook.

Basic Muffins makes 12 servings.

The ingredients for Basic Muffins are:

2 cups white general purpose flour
1/2 cup sugar
1/2 tsp salt
1 Tbls baking powder
1 cup milk
1/4 cup canola oil
2 eggs

Here is how you make Basic Muffins:

Preheat your oven to 450 degrees Fahrenheit. Lightly grease a 12 cup muffin tin or a cast iron tin. If using cast iron place the muffin pan in the oven to preheat as the oven heats. Measure all dry ingredients into a mixing bowl and blend. In a second bowl measure all liquid ingredients and blend with a whisk or power mixer until well blended. Pour liquid into dry ingredients and blend until all ingredients are wet. Do not blend for too long as this will cause an elastic texture in the muffins. Fill the muffin cups to about 2/3 full and place in oven. Reduce the heat to 400 degrees Fahrenheit and bake for about 20 minutes or until golden brown. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARSHALWALT.

The nutritional information for Basic Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.4

• Total Fat: 6.0 g
• Cholesterol: 37.0 mg
• Sodium: 237.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g