Breakfast

cinnamon sugar muffins is for Breakfast, Snack.

cinnamon sugar muffins takes 10 minutes to prepare.

cinnamon sugar muffins takes 20 minutes to cook.

cinnamon sugar muffins makes 18 servings.

The ingredients for cinnamon sugar muffins are:

FOR THE MUFFINS:
1 1/2 Cups All Purpose Flour
1/2 Cup Granulated Sugar
1 1/2 Teaspoons Baking Powder
1/8 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Nutmeg
1 Teaspoon Vanilla Extract
1 Large Egg
1/2 Cup Milk
1/3 Cup Butter, Melted and Cooled
FOR THE TOPPING:
1/3 Cup Granulated Sugar
2 Teaspoons Ground Cinnamon
5 Tablespoons Butter, Melted

Here is how you make cinnamon sugar muffins:

Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.Spoon batter into muffin cups about 1/2 - 3/4 of the way full. Bake in preheated oven for 20-25 minutes. Allow muffins to cool for 5 minutes before removing from pan.For the topping: In a small bowl mix together the cinnamon and sugar. In another small bowl melt the 5 Tablespoons of butter.Dip the muffins into the butter, then roll in the cinnamon sugar mixture.Serving Size: Makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user XXPATTYXX.

The nutritional information for cinnamon sugar muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 138.4

• Total Fat: 7.4 g
• Cholesterol: 20.4 mg
• Sodium: 106.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g