The recipe Sugar-Free Cinnamon Raisin Muffins

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Sugar-Free Cinnamon Raisin Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Sugar-Free Cinnamon Raisin Muffins!

Sugar-Free Cinnamon Raisin Muffins

Sugar-Free Cinnamon Raisin Muffins Recipe
Sugar-Free Cinnamon Raisin Muffins

These are wonderful sugar-free muffins that are enjoyed by my whole family.

What Course Is Sugar-Free Cinnamon Raisin Muffins?

Sugar-Free Cinnamon Raisin Muffins is for Breakfast, Snack.


How Long Does Sugar-Free Cinnamon Raisin Muffins Recipe Take To Prepare?

Sugar-Free Cinnamon Raisin Muffins takes several minutes to prepare.


How Long Does Sugar-Free Cinnamon Raisin Muffins Recipe Take To Cook?

Sugar-Free Cinnamon Raisin Muffins takes several minutes to cook.


How Many Servings Does Sugar-Free Cinnamon Raisin Muffins Recipe Make?

Sugar-Free Cinnamon Raisin Muffins makes 12 servings.


What Are The Ingredients For Sugar-Free Cinnamon Raisin Muffins Recipe?

The ingredients for Sugar-Free Cinnamon Raisin Muffins are:

4 tbsp light margarine
1 cup unsweetened applesauce
2 egg whites
4 oz fat free yogurt, plain
1/4 cup honey
1-3/4 cup dry oats (quick 1 minute)
1/3 cup millet
1/2 cup brown rice flour
1 tbsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 tbsp ground cinnamon
3/4 cup raisins


How Do I Make Sugar-Free Cinnamon Raisin Muffins?

Here is how you make Sugar-Free Cinnamon Raisin Muffins:

Mix the first five ingredients then add dry ingredients and raisins. Mix well. Bake at 350 degrees for about 15 minutes or until toothpick pulls out clean.Number of Servings: 12Recipe submitted by SparkPeople user MYKIDZZMOM.


What's The Nutritional Info For Sugar-Free Cinnamon Raisin Muffins?

The nutritional information for Sugar-Free Cinnamon Raisin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 176.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

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