Breakfast

Vegan Coconut Muffins is for Breakfast.

Vegan Coconut Muffins takes 15 minutes to prepare.

Vegan Coconut Muffins takes 20 minutes to cook.

Vegan Coconut Muffins makes 12 servings.

The ingredients for Vegan Coconut Muffins are:

3/4 C All Purpose Flour
3/4 C Whole Wheat Flour
1/4 C Light Brown Sugar
1/2 C Granulated Sugar
1/2 t Salt
1/2 t Cinnamon
1/4 t Nutmeg
2 t Baking Powder
1/3 C Olive Oil
1/4 C Unsweetened Applesauce
1/3 C Light Coconut Milk
1 C Unsweetened Flaked Coconut, + more for topping

Here is how you make Vegan Coconut Muffins:

Preheat oven to 400 degrees F. Apply non-stick spray to muffin tin.Mix dry ingredients and wet ingredients separately. Combine and mix well. Spoon into prepared muffin tin and bake for 20 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KHOLCOMB1309.

The nutritional information for Vegan Coconut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.7

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 182.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Vegan Coconut Muffins is Vegan