Breakfast

Vegan Peach Brown Sugar Muffins is for Breakfast, Snack.

Vegan Peach Brown Sugar Muffins takes 15 minutes to prepare.

Vegan Peach Brown Sugar Muffins takes 18 minutes to cook.

Vegan Peach Brown Sugar Muffins makes 24 servings.

The ingredients for Vegan Peach Brown Sugar Muffins are:

2.5 cups of spelt flour
0.5 cup of brown sugar
2 tsp baking powder
1 tsp baking soda
0.25 tsp salt
1 cup rice dream
1 Tbsp lemon juice
0.33 cup oil
1 tsp vanilla extract
1 cup peaches fresh or canned

Here is how you make Vegan Peach Brown Sugar Muffins:

Preheat oven to 400FLine muffin tins with muffin cups.Mix wet ingredients and brown sugar together.Mix in dry ingredients and fold in peaches.Spoon into muffin tins and bake for 18-22 minutes.Should be lightly browned and centers should spring back lightly when touched.Pecans can be added for more calories if you like.Bake at 400 for 18-22 minutes.Serving Size: 24 standard sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user ERICKAMILLER30.

The nutritional information for Vegan Peach Brown Sugar Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 123.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g

The dietary needs meet for Vegan Peach Brown Sugar Muffins is Vegan