Breakfast

Harvest Muffins is for Breakfast.

Harvest Muffins takes 10 minutes to prepare.

Harvest Muffins takes 25 minutes to cook.

Harvest Muffins makes 12 servings.

The ingredients for Harvest Muffins are:

3 eggs
½ C sugar
½ C vegetable or canola oil
1 C grated apples
1 C grated carrots
1 C whole-wheat flour
1 C all-purpose flour
1 T baking powder
¼ t salt
½ t cinnamon

Here is how you make Harvest Muffins:

Preheat the oven to 375 degrees. Lightly grease a 12-muffin tin or line it with paper liners. Set aside. In the bowl of an electric mixer, blend the eggs, sugar and oil until well combined. Stir in the grated apples and carrots. In a separate bowl, sift the flours, baking powder, salt and cinnamon. Blend the dry ingredients with the apple mixture until just combined. Spoon the batter into the muffin tins and bake for 25 minutes.12 servings if using standard muffin tins, 24 if using mini-muffin tins.Note: Substitute grated zucchini for the carrots for a slightly different taste.Number of Servings: 12Recipe submitted by SparkPeople user WYLCHILD.

The nutritional information for Harvest Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.0

• Total Fat: 10.6 g
• Cholesterol: 52.7 mg
• Sodium: 332.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g