The recipe Malt-o-Meal Original Magic Muffins

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Malt-o-Meal Original Magic Muffins recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like Malt-o-Meal Original Magic Muffins!

Malt-o-Meal Original Magic Muffins

Malt-o-Meal Original Magic Muffins Recipe
Malt-o-Meal Original Magic Muffins

This recipe is on every box of Original Malt-o-Meal and has been enjoyed by at least three generations of my family. What a treat to find out that this treat is pretty healthy!

What Course Is Malt-o-Meal Original Magic Muffins?

Malt-o-Meal Original Magic Muffins is for Breakfast.


How Long Does Malt-o-Meal Original Magic Muffins Recipe Take To Prepare?

Malt-o-Meal Original Magic Muffins takes 10 minutes to prepare.


How Long Does Malt-o-Meal Original Magic Muffins Recipe Take To Cook?

Malt-o-Meal Original Magic Muffins takes 18 minutes to cook.


How Many Servings Does Malt-o-Meal Original Magic Muffins Recipe Make?

Malt-o-Meal Original Magic Muffins makes 12 servings.


What Are The Ingredients For Malt-o-Meal Original Magic Muffins Recipe?

The ingredients for Malt-o-Meal Original Magic Muffins are:

1.25 c all-purpose flour
.75 c Original Malt-o-Meal hot wheat cereal, DRY
.5 c sugar
.75 c nonfat milk
.25 c vegetable oil
1 egg
1 tbsp baking powder
.5 tsp salt
1 tsp vanilla


How Do I Make Malt-o-Meal Original Magic Muffins?

Here is how you make Malt-o-Meal Original Magic Muffins:

Preheat oven to 400 degrees F. In a large mixing bowl, combine all ingredients. (I combine the dry and measure all the wet together so that they're added simultaneously.) Stir together until all ingredients are moistened. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. Bake 18 to 20 minutes or until center is firm to the touch. Serve warm. Enjoy!Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOMTO2TOO.


What's The Nutritional Info For Malt-o-Meal Original Magic Muffins?

The nutritional information for Malt-o-Meal Original Magic Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 0.5 g
  • Cholesterol: 15.7 mg
  • Sodium: 232.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

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