The recipe Minute muffins

Made From Scratch Recipes

Minute muffins recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Minute muffins!

Minute muffins

Minute muffins Recipe
Minute muffins

I love these muffins! I make up a batch, put it in the fridge, then all I have to do in the morning for fresh, hot muffins, is pull out a few scoops and microwave or bake! If using microwave, muffins only take a minute each! Also great for a snack!

What Course Is Minute muffins?

Minute muffins is for Breakfast.


How Long Does Minute muffins Recipe Take To Prepare?

Minute muffins takes 20 minutes to prepare.


How Long Does Minute muffins Recipe Take To Cook?

Minute muffins takes 1 minutes to cook.


How Many Servings Does Minute muffins Recipe Make?

Minute muffins makes 36 servings.


What Are The Ingredients For Minute muffins Recipe?

The ingredients for Minute muffins are:

Flour 2 1/2 Cups
Baking Soda 2 1/2 teaspoons
Salt 1/2 teaspoon
Water 1 Cup
All Bran Cereal 3 Cups
Raisins 1 Cup
Brown Sugar 1 Cup
Buttermilk 2 Cups
Vegetable Oil 1/2 Cup
Eggs 2


How Do I Make Minute muffins?

Here is how you make Minute muffins:

I small bowl mix flour, baking soda and salt. set aside.Bring water to a boil. In large bowl mix cereal, brown sugar, and raisins. Add hot water and stir. Add buttermilk and eggs. add flour mixture. mix well. Store in airtight container in refrigerator for up to 4 weeks. If using microwavable muffin cups (or just a regular, small drinking or measuring cup will work), line with paper muffin cups or spray. Fill cups 2/3 full. Microwave 1 minute for each muffin. If using oven, preheat oven to 400 F. Line muffin tins with paper liners or spray. fill 2/3 full. Bake for 10-15 min.Number of Servings: 36Recipe submitted by SparkPeople user AYZERIA.


What's The Nutritional Info For Minute muffins?

The nutritional information for Minute muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 3.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 153.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

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