Breakfast

Razzbunny Muffins is for Breakfast, Snack.

Razzbunny Muffins takes 15 minutes to prepare.

Razzbunny Muffins takes 22 minutes to cook.

Razzbunny Muffins makes 12 servings.

The ingredients for Razzbunny Muffins are:

1 c. White Wheat Flour
1/2 c. All-purpose Flour
3/4 c. Oat Bran
3/4 c. Ground Flax Seed
1/2 tsp. salt
2 tsp Baking Soda
1 tsp. Baking Powder

3/4 c. Packed Brown Sugar
3/4 c. Plain Kefir or Yogurt
1 tsp. Vanilla Extract
2 tbsp. Vegetable Oil
1 Egg

1 c. Raspberries (fresh or frozen)
3/4 c. Almond slivers

Here is how you make Razzbunny Muffins:

Preheat oven to 375 degrees F.1.) Combine dry ingredients in a small bowl, mix.2.) Combine brown sugar and wet ingredients in a larger bowl, whisk until well mixed.3.) Pour dry over wet ingredients, mix just until flour starts to dissapear.4.) Fold in Raspberries and Almonds.5.) Fill muffin cups 3/4 way full.6.) Bake at 375 degrees F for 20-22 minutes.Yeild: 8 large muffins, 10-12 small muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BUTIAMLETIRED.

The nutritional information for Razzbunny Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.4

• Total Fat: 8.5 g
• Cholesterol: 18.6 mg
• Sodium: 368.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.9 g
• Protein: 6.2 g

The dietary needs meet for Razzbunny Muffins is Low Fat