Breakfast

Waffle Muffins is for Breakfast, Snack.

Waffle Muffins takes 30 minutes to prepare.

Waffle Muffins takes 28 minutes to cook.

Waffle Muffins makes 42 servings.

The ingredients for Waffle Muffins are:

5 large Egg, fresh, whole, raw
2 tbsp Cinnamon, ground
2 tbsp Vanilla Extract
1 1tsp Coconut Oil
3.50 serving libby's pumpkin puree (1/2 cup)
22 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
2 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
92 gram Orgain organic protein creamy choc fudge
5 cup kodiac Cakes Power Cakes 100% whole grains
6 serving Amazing Grass KIDZ Super Food, Chocolate [1 Serv. = 1 Pkg or 6 grams] (by FITGIRL_2012)
1 tbsp Amazing Grass Green SuperFood
4 tbsp Cocoa, dry powder, unsweetened
4 tbsp Peanut Butter PB2 Powdered Peanut Butter
5 cup MIlk, Prairie Farms 2% Milk

Here is how you make Waffle Muffins:

Mix all ingrediants melting chocolate and coconut oil before adding in. Bake in muffin tins (i use silicone) for approx 28 minsServing Size:?1 muffin

The nutritional information for Waffle Muffins is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 132.5

• Total Fat: 5.4 g
• Cholesterol: 27.5 mg
• Sodium: 124.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.1 g
• Protein: 7.3 g