The recipe Flaxseed, Wheat and Bran Muffins variation
Flaxseed, Wheat and Bran Muffins variation recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Flaxseed, Wheat and Bran Muffins variation!
Flaxseed, Wheat and Bran Muffins variation
- What Course Is Flaxseed, Wheat and Bran Muffins variation?
- How Long Does Flaxseed, Wheat and Bran Muffins variation Recipe Take To Prepare?
- How Long Does Flaxseed, Wheat and Bran Muffins variation Recipe Take To Cook?
- How Many Servings Does Flaxseed, Wheat and Bran Muffins variation Recipe Make?
- What Are The Ingredients For Flaxseed, Wheat and Bran Muffins variation Recipe?
- How Do I Make Flaxseed, Wheat and Bran Muffins variation?
- What's The Nutritional Info For Flaxseed, Wheat and Bran Muffins variation?
- What Type Of Cuisine Is Flaxseed, Wheat and Bran Muffins variation?
- What Dietary Needs Does Flaxseed, Wheat and Bran Muffins variation Meet?
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This is a variation on KIMBERK24's recipe using Almond Milk & less sugar. This recipe is higher in calories due to larger muffins~only 16 to KIMBERK24's 24. What Course Is Flaxseed, Wheat and Bran Muffins variation?Flaxseed, Wheat and Bran Muffins variation is for Breakfast, Snack. How Long Does Flaxseed, Wheat and Bran Muffins variation Recipe Take To Prepare?Flaxseed, Wheat and Bran Muffins variation takes 30 minutes to prepare. How Long Does Flaxseed, Wheat and Bran Muffins variation Recipe Take To Cook?Flaxseed, Wheat and Bran Muffins variation takes 30 minutes to cook. How Many Servings Does Flaxseed, Wheat and Bran Muffins variation Recipe Make?Flaxseed, Wheat and Bran Muffins variation makes 16 servings. What Are The Ingredients For Flaxseed, Wheat and Bran Muffins variation Recipe?The ingredients for Flaxseed, Wheat and Bran Muffins variation are: 1 C.flaxseed ground1 C whole wheat flour 1 C. Oat Bran 1 C. Brown sugar 2 tsp. Baking soda 1 tsp Baking Powder 1/2 tsp salt 2 tbsp. Cinnamon 1 1/2 C. shredded Carrots 2-3 Apples, cored and chopped up or shredded 1/2 C. Chopped nuts (optional) 1/2 c. Raisins (optional) 3/4 C. 2 % milk 2 Eggs, beaten 1 tsp. Vanilla How Do I Make Flaxseed, Wheat and Bran Muffins variation?Here is how you make Flaxseed, Wheat and Bran Muffins variation: Mix first 8 ingredients together in a large bowl. Mix next 4 items in a separate bowl. Mix carrot/apple mix into the dry mix. Whisk the Almond milk, eggs & vanilla together in a separate bowl & then mix them with the remaining ingredients. Divide batter into 16 muffin or mini loaf wells. Bake at 325F for 30-35 minutes.Makes 16 muffins at 151.7 Calories each & Lactose-free.Number of Servings: 16Recipe submitted by SparkPeople user CHARITYCYCLIST.What's The Nutritional Info For Flaxseed, Wheat and Bran Muffins variation?The nutritional information for Flaxseed, Wheat and Bran Muffins variation is:
What Dietary Needs Does Flaxseed, Wheat and Bran Muffins variation Meet?The dietary needs meet for Flaxseed, Wheat and Bran Muffins variation is Lactose Free |
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