Breakfast

Loaded Whole Wheat Carrot Muffins is for Breakfast, Snack.

Loaded Whole Wheat Carrot Muffins takes 15 minutes to prepare.

Loaded Whole Wheat Carrot Muffins takes 20 minutes to cook.

Loaded Whole Wheat Carrot Muffins makes 16 servings.

The ingredients for Loaded Whole Wheat Carrot Muffins are:

DRY:
1.5 cup whole wheat flour
1/4 cup oats plus 1 T for sprinkling on top
tsp baking powder
tsp baking soda
1/4 tsp salt
tsp cinnamon
1/2 tsp pumpkin pie spice

WET:
1 egg
tsp vanilla
1/4 cup milk
1/2 cup plain yogurt
1/2 cup brown sugar
1 cup apple sauce
2 cups grated carrot
1/2 cup grated apple

Add-ins
1/2 cup walnuts
1/2 cup coconut flakes

Here is how you make Loaded Whole Wheat Carrot Muffins:

-Mix dry ingredients in one bowl and wet in another. -Slowly add the wet into the dry until just combined then stir in the walnuts and coconut. -Pour into 16 oiled muffin tins.-Sprinkle tops with the Tbsp of oats-Bake for 18 to 20 minutes or until toothpick comes out clean. Serving Size:?Makes 16 muffins

The nutritional information for Loaded Whole Wheat Carrot Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.9

• Total Fat: 3.9 g
• Cholesterol: 12.3 mg
• Sodium: 29.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g

The dietary needs meet for Loaded Whole Wheat Carrot Muffins is Vegetarian