The recipe Low-Calorie Wheat Muffins

Made From Scratch Recipes

Low-Calorie Wheat Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Low-Calorie Wheat Muffins!

Low-Calorie Wheat Muffins

Low-Calorie Wheat Muffins Recipe
Low-Calorie Wheat Muffins

The guiltless muffin recipe you've been looking for!

What Course Is Low-Calorie Wheat Muffins?

Low-Calorie Wheat Muffins is for Breakfast, Dessert.


How Long Does Low-Calorie Wheat Muffins Recipe Take To Prepare?

Low-Calorie Wheat Muffins takes several minutes to prepare.


How Long Does Low-Calorie Wheat Muffins Recipe Take To Cook?

Low-Calorie Wheat Muffins takes several minutes to cook.


How Many Servings Does Low-Calorie Wheat Muffins Recipe Make?

Low-Calorie Wheat Muffins makes 12 servings.


What Are The Ingredients For Low-Calorie Wheat Muffins Recipe?

The ingredients for Low-Calorie Wheat Muffins are:

- 1 cup whole wheat pastry flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsweetened applesauce
- 1 cup Splenda Sugar Substitute
- 1/2 cup water


How Do I Make Low-Calorie Wheat Muffins?

Here is how you make Low-Calorie Wheat Muffins:

Preheat oven to 400 degrees and grease muffin tin (using Pam).Mix flour, baking soda, cinnamon and salt together. Add applesauce, Splenda, and water and then mix. Fill muffin tin with mixture until the cups are 1/2-2/3 full. Bake at 400 degrees for 10-15 minutes or until muffins are brown.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user ALLISONAZ.


What's The Nutritional Info For Low-Calorie Wheat Muffins?

The nutritional information for Low-Calorie Wheat Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

What Dietary Needs Does Low-Calorie Wheat Muffins Meet?

The dietary needs meet for Low-Calorie Wheat Muffins is Low Fat


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