Breakfast

Mandarin Orange and Almond Wheat Muffins is for Breakfast, Snack.

Mandarin Orange and Almond Wheat Muffins takes several minutes to prepare.

Mandarin Orange and Almond Wheat Muffins takes several minutes to cook.

Mandarin Orange and Almond Wheat Muffins makes 11 servings.

The ingredients for Mandarin Orange and Almond Wheat Muffins are:

*Mandarian Oranges (Sugar Free), 1 cup
Almonds, 1/4 cup, sliced
*Arthur Whole Wheat All Purpose Flour, 1.5 cup
Baking Soda, 1 tsp
Salt, 1/4 tsp
Vanilla Extract, 1/4 tsp
*Soy Milk Plain Light, 1 cup
*Sugar In The Raw, 1/2 cup plus 2 tbsp

Here is how you make Mandarin Orange and Almond Wheat Muffins:

Preheat oven to 375. Combine all dry ingredients in a medium mixing bowl until well mixed. Add the soy milk, vanilla extract, oranges and almonds and mix gently so as not to tear up the oranges too much, as they are very delicate. Fill each cup of a muffin pan (I use one that makes 12) almost to the top and bake for 15 minutes. Let cool, remove from pan and serve.Number of Servings: 11Recipe submitted by SparkPeople user KIMBERLEIGH06.

The nutritional information for Mandarin Orange and Almond Wheat Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 123.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 179.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g

The dietary needs meet for Mandarin Orange and Almond Wheat Muffins is Vegan