Breakfast

modified wheat bran muffins lowfat and low sugar is for Breakfast.

modified wheat bran muffins lowfat and low sugar takes 15 minutes to prepare.

modified wheat bran muffins lowfat and low sugar takes 25 minutes to cook.

modified wheat bran muffins lowfat and low sugar makes 12 servings.

The ingredients for modified wheat bran muffins lowfat and low sugar are:

1.5 cup wheat bran
1.5 cup whole wheat flour
1 large egg
1/4 cup veg oil
1/4 cup baking splenda (or off brand equiv)
2 Tbl brer rabbit full flavor mollasses
1 tsp sea salt
1 Tbl baking powder
1 cup half and half

Here is how you make modified wheat bran muffins lowfat and low sugar:

soak bran in milk for 5 min, combine dry ingred in a separate bowl. mix oil egg and molasses in measuring cup...add other fruits etc..but i think it changes the sugar and nutritional values etc...mix into your bran/milk mixture..then add to your dry ingred mixing well spoon into sprayed muffin pan or baking cups for pan bake 400 degrees for 20-25 min...Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TERI4188.

The nutritional information for modified wheat bran muffins lowfat and low sugar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.0

• Total Fat: 2.3 g
• Cholesterol: 17.7 mg
• Sodium: 180.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.0 g
• Protein: 3.5 g

The dietary needs meet for modified wheat bran muffins lowfat and low sugar is Sugar Free