Breakfast

Whole Wheat All-Bran Muffins is for Breakfast, Snack.

Whole Wheat All-Bran Muffins takes 15 minutes to prepare.

Whole Wheat All-Bran Muffins takes 20 minutes to cook.

Whole Wheat All-Bran Muffins makes 12 servings.

The ingredients for Whole Wheat All-Bran Muffins are:

1 cup of skim milk
2 cups of All Bran
1 cup of whole wheat flour
1/2 cup of brown sugar (lightly packed)
1/2 teaspoon of salt
2 teaspoons of baking powder
1 teaspoon of baking soda
2 tablespoons of cinnamon
2 tablespoons of butter, softened
1 egg
1 cup of mashed banana
1 tablespoon of vanilla
? c. raisins

Here is how you make Whole Wheat All-Bran Muffins:

Mix milk and cereal together and let sit while mixing other ingredients. Mix the dry ingredients, then add the wet ingredients. Add the raisins. Scoop into muffins lined with cupcake liners. Bake at 350 degrees for 15-20 minutes. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user BETHKK.

The nutritional information for Whole Wheat All-Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.3

• Total Fat: 3.4 g
• Cholesterol: 29.1 mg
• Sodium: 340.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.9 g
• Protein: 4.6 g

The dietary needs meet for Whole Wheat All-Bran Muffins is Low Fat