Breakfast

Whole Wheat Carrot Muffins is for Breakfast, Snack.

Whole Wheat Carrot Muffins takes 15 minutes to prepare.

Whole Wheat Carrot Muffins takes 20 minutes to cook.

Whole Wheat Carrot Muffins makes 12 servings.

The ingredients for Whole Wheat Carrot Muffins are:

2 cups+ 4 tbsp of Whole Wheat Flour
3/4 cup of Rasins (optional)
1/4 cup+ 2 tbs Firmly Packed Brown Sugar
1/4 tsp baking powder
1/4 tsp salt
1 cup of Milk
1 cup Shredded carrots
2 eggs
1/4 cup of margarine melted (or butter)
For EXTRA Flavor....
use 1/2 cup of shredded carrets
1 jar of baby food carrots

Here is how you make Whole Wheat Carrot Muffins:

Grease or put muffin cups in the 12 muffin tray.Pre-heat oven to 375Combine flour, rasins, sugar, baking powder, and salt together in one bowl. In Seprarate bowl combine milk, carrots, eggs and melted butter. then combine together. Spoon out batter evenly into the muffin tray.Bake for 20-25 mins. Test with a toothpick!Number of Servings: 12Recipe submitted by SparkPeople user JENNA04.

The nutritional information for Whole Wheat Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.0

• Total Fat: 5.2 g
• Cholesterol: 36.4 mg
• Sodium: 94.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.5 g

The dietary needs meet for Whole Wheat Carrot Muffins is Low Fat