The recipe Whole Wheat Cranberry Walnut Muffins (ejselhorst)

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Whole Wheat Cranberry Walnut Muffins (ejselhorst) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Cranberry Walnut Muffins (ejselhorst)!

Whole Wheat Cranberry Walnut Muffins (ejselhorst)

Whole Wheat Cranberry Walnut Muffins (ejselhorst) Recipe
Whole Wheat Cranberry Walnut Muffins (ejselhorst)

What Course Is Whole Wheat Cranberry Walnut Muffins (ejselhorst)?

Whole Wheat Cranberry Walnut Muffins (ejselhorst) is for Breakfast.


How Long Does Whole Wheat Cranberry Walnut Muffins (ejselhorst) Recipe Take To Prepare?

Whole Wheat Cranberry Walnut Muffins (ejselhorst) takes several minutes to prepare.


How Long Does Whole Wheat Cranberry Walnut Muffins (ejselhorst) Recipe Take To Cook?

Whole Wheat Cranberry Walnut Muffins (ejselhorst) takes several minutes to cook.


How Many Servings Does Whole Wheat Cranberry Walnut Muffins (ejselhorst) Recipe Make?

Whole Wheat Cranberry Walnut Muffins (ejselhorst) makes 21 servings.


What Are The Ingredients For Whole Wheat Cranberry Walnut Muffins (ejselhorst) Recipe?

The ingredients for Whole Wheat Cranberry Walnut Muffins (ejselhorst) are:

2 cups Flour
1? tsp Baking Powder
? tsp Baking Soda
? tsp Ground Cinnamon
? tsp Salt
⅛ tsp Ground Cloves
1.25 cups Fresh or Frozen Cranberries, divided
1 cup Sugar, divided
1 cup Buttermilk
2 Eggs
? cup Vegetable Oil
1 tsp Vanilla Extract
? cup Chopped Toasted Walnuts


How Do I Make Whole Wheat Cranberry Walnut Muffins (ejselhorst)?

Here is how you make Whole Wheat Cranberry Walnut Muffins (ejselhorst):

Serving Size: Makes 21 muffinsNumber of Servings: 21Recipe submitted by SparkPeople user EJSELHORST.


What's The Nutritional Info For Whole Wheat Cranberry Walnut Muffins (ejselhorst)?

The nutritional information for Whole Wheat Cranberry Walnut Muffins (ejselhorst) is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 7.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 83.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

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