The recipe Whole wheat fruit muffins

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Whole wheat fruit muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Whole wheat fruit muffins!

Whole wheat fruit muffins

Whole wheat fruit muffins Recipe
Whole wheat fruit muffins

Very filling muffin recipe. Try adding other dried fruit for variety. Nuts are great but add calories.

What Course Is Whole wheat fruit muffins?

Whole wheat fruit muffins is for Breakfast.


How Long Does Whole wheat fruit muffins Recipe Take To Prepare?

Whole wheat fruit muffins takes 20 minutes to prepare.


How Long Does Whole wheat fruit muffins Recipe Take To Cook?

Whole wheat fruit muffins takes 20 minutes to cook.


How Many Servings Does Whole wheat fruit muffins Recipe Make?

Whole wheat fruit muffins makes 12 servings.


What Are The Ingredients For Whole wheat fruit muffins Recipe?

The ingredients for Whole wheat fruit muffins are:

1 cup white flour
1 cup whole wheat flour
1/2 cup old fashioned rolled oats
3/4 cup Splenda for baking
1 tbs baking powder
1/2 cup applesauce (unsweetened)
1 cup milk
2 eggs
1 cup dried cranberries, diced dried apricots, apples or other fruit.



How Do I Make Whole wheat fruit muffins?

Here is how you make Whole wheat fruit muffins:

Preheat oven to 350 degreesMix all dry ingredients except cranberries in a large bowlWhisk eggs applesauce and milk togetherAdd to to the dry mixture and mix only until moistenedFold in dried fruitPour into a prepared muffin pan.Bake 20-25 minutesServing Size: makes 12 1-muffin servingsNumber of Servings: 12Recipe submitted by SparkPeople user BZEMOM1.


What's The Nutritional Info For Whole wheat fruit muffins?

The nutritional information for Whole wheat fruit muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 1.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 142.6 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

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