The recipe Whole Wheat Muffins

Made From Scratch Recipes

Whole Wheat Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Muffins!

Whole Wheat Muffins

Whole Wheat Muffins Recipe
Whole Wheat Muffins

This is a wonderful base for any muffin mix. The applesauce creates a very moist muffin and you can add any extra fruits and nuts as you wish. You won't even notice they are healthy!

What Course Is Whole Wheat Muffins?

Whole Wheat Muffins is for Breakfast, Snack.


How Long Does Whole Wheat Muffins Recipe Take To Prepare?

Whole Wheat Muffins takes 10 minutes to prepare.


How Long Does Whole Wheat Muffins Recipe Take To Cook?

Whole Wheat Muffins takes 15 minutes to cook.


How Many Servings Does Whole Wheat Muffins Recipe Make?

Whole Wheat Muffins makes 16 servings.


What Are The Ingredients For Whole Wheat Muffins Recipe?

The ingredients for Whole Wheat Muffins are:

2 cups whole wheat flour
1 tsp salt
1/2 cup brown sugar
1/2 tsp baking soda
2 tsp baking powder
1/4 flax seeds
2 eggs
1 cup milk
1/2 cup apple sauce
1/2 fruits and/or nuts


How Do I Make Whole Wheat Muffins?

Here is how you make Whole Wheat Muffins:

Makes 12(large)-16(small) muffins.Preheat oven to 425 degrees.Sift first five ingredients together in a bowl, add flax seeds.Mix together in a separate bowl: eggs, milk and applesauce.Combine dry and wet ingredients together and add fruits/nuts.Bake 15-18 minutes and enjoy. Number of Servings: 16Recipe submitted by SparkPeople user PI314159.


What's The Nutritional Info For Whole Wheat Muffins?

The nutritional information for Whole Wheat Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 2.1 g
  • Cholesterol: 27.3 mg
  • Sodium: 264.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

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