Breakfast

Whole Wheat Raisin Muffins is for Breakfast.

Whole Wheat Raisin Muffins takes 10 minutes to prepare.

Whole Wheat Raisin Muffins takes 12 minutes to cook.

Whole Wheat Raisin Muffins makes 12 servings.

The ingredients for Whole Wheat Raisin Muffins are:

Mix and set aside for 5 minutes
1 cup wheat germ
2 tbsp. ground flax
1 1/3 cup buttermilk

Beat together and add to wheat germ mix
1/3 cup olive oil
1 egg
2/3 brown sugar
1 tsp. vanilla
~ ? to 1 tsp. zest of lemon (lemon peel in jar)

Mix together and gently stir into batter
1 ? cup whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
? tsp. salt
1 tsp. cinnamon and nutmeg
? tsp. nutmeg
? tsp. pumpkin spice
Stir in ? cup raisins

Bake
Top with melted butter and sugar

Here is how you make Whole Wheat Raisin Muffins:

Preheat Oven to 400?Bake 12 to 17 minutesThe first time you cook these you may want to start with 12 minutes and stick a toothpick in to test the middle of the muffins. Return to oven in 2 minute intervals until toothpick comes out clean.Serving Size: Makes 12 Muffins or 6 oversized MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user KRISTYMC2.

The nutritional information for Whole Wheat Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.0

• Total Fat: 9.4 g
• Cholesterol: 76.0 mg
• Sodium: 189.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 4.1 g
• Protein: 8.3 g