Breakfast

Whole Wheat Raspberry Muffins is for Breakfast, Dessert.

Whole Wheat Raspberry Muffins takes 10 minutes to prepare.

Whole Wheat Raspberry Muffins takes 20 minutes to cook.

Whole Wheat Raspberry Muffins makes 24 servings.

The ingredients for Whole Wheat Raspberry Muffins are:

1 1/3 cup quick oats
2 1/2 cup whole wheat flour
1 cup white flour
2 t baking powder
3 large egg whites
2 cups skim milk
1/2 cup sugar
1/4 cup extra virgin olive oil
2 cups raspberries

Here is how you make Whole Wheat Raspberry Muffins:

Preheat oven to 400 degrees. Mix everything together and bake in a non-stick muffin tins filling about 2/3 of the way for 20 minutesNumber of Servings: 24Recipe submitted by SparkPeople user HJ_MOM.

The nutritional information for Whole Wheat Raspberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.2

• Total Fat: 3.6 g
• Cholesterol: 0.2 mg
• Sodium: 99.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g

The dietary needs meet for Whole Wheat Raspberry Muffins is Low Fat