Breakfast

Whole Wheat Rhubarb Muffins is for Breakfast, Snack.

Whole Wheat Rhubarb Muffins takes 20 minutes to prepare.

Whole Wheat Rhubarb Muffins takes 25 minutes to cook.

Whole Wheat Rhubarb Muffins makes 18 servings.

The ingredients for Whole Wheat Rhubarb Muffins are:

2 eggs
1/4 cup unsweetened applesauce
11/2 cups apple juice or milk
3 cups whole wheat flour
2 Tbsp. baking powder
1/2 cup honey
1/2 tsp. salt
1 1/2 cups diced fresh rhubarb

Here is how you make Whole Wheat Rhubarb Muffins:

Beat eggs, applesauce, juice or milk, and honey. Add flour, baking powder, salt and rhubarb. Mix very lightly. Bake 20 to 25 minutes at 375 in greased muffin tins.Yields 18 muffins. These freeze well.Number of Servings: 18Recipe submitted by SparkPeople user HOMESCHOOLMEL.

The nutritional information for Whole Wheat Rhubarb Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 118.2

• Total Fat: 1.1 g
• Cholesterol: 24.6 mg
• Sodium: 244.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.2 g