Breakfast

All-Bran Yogurt Muffins is for Breakfast.

All-Bran Yogurt Muffins takes several minutes to prepare.

All-Bran Yogurt Muffins takes 15 minutes to cook.

All-Bran Yogurt Muffins makes 11 servings.

The ingredients for All-Bran Yogurt Muffins are:

2 cups Kellogg All-Bran Cereal
1 cup Whole Wheat Flour
¼ cup White Flour
2 t Baking Powder
¼ t salt
2 egg whites
1 packet splenda
6oz light and fit yogurt
(Cheery vanilla)
pinch cinnamon
¼ cup light vanilla soy milk (8th continental)

Here is how you make All-Bran Yogurt Muffins:

Preheat oven to 400 degrees. Sift together all dry ingredients except cerealCrush cereal and add to dry ingredientsAdd remaining ingredientsStir until everything is moistDistribute evenly into a muffin panCook 15-20 min until a toothpick comes out clean.Want more flavor?*Add more cinnamon * Try other flavors of yogurt or use more yogurt.* driedr fruit such as cherriesNumber of Servings: 11Recipe submitted by SparkPeople user STRENGTH.07.

The nutritional information for All-Bran Yogurt Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 83.4

• Total Fat: 0.8 g
• Cholesterol: 0.4 mg
• Sodium: 172.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.5 g
• Protein: 4.2 g