Breakfast

Cranberry Yogurt Muffins is for Breakfast, Snack.

Cranberry Yogurt Muffins takes 10 minutes to prepare.

Cranberry Yogurt Muffins takes 30 minutes to cook.

Cranberry Yogurt Muffins makes 12 servings.

The ingredients for Cranberry Yogurt Muffins are:

2 cups all-purpose flour
3/4 cup rolled oats
2/3 cup white sugar
1/2 tsp baking soda
3/4 tsp baking powder
1/2 salt
1 tsp ground ginger
2 eggs
3/4 cup plain yogurt
1/4 cup vegetable oil
1 tsp vanilla extract
1 1/2 cups cranberries - fresh or frozen, chopped in a food processor
1 Granny Smith apple - grated with peel on

Here is how you make Cranberry Yogurt Muffins:

Preheat oven to 375 F. Combine dry ingredients in a bowl. In a separate bowl, combine the eggs, yogurt, vegetable oil and vanilla. Chop Cranberries, grate Granny Smith apple in a third bowl. Mix the wet ingredients into the dry, then add cranberries & apple (batter seems a little dry, but when cooked they are moist.) Spray muffin tin and then fill, cook until golden.Number of Servings: 12Recipe submitted by SparkPeople user 6923_JLS.

The nutritional information for Cranberry Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.9

• Total Fat: 6.2 g
• Cholesterol: 36.3 mg
• Sodium: 252.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.9 g