The recipe Not Healthy Yogurt Oat Bran Raisin Muffins

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Not Healthy Yogurt Oat Bran Raisin Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Not Healthy Yogurt Oat Bran Raisin Muffins!

Not Healthy Yogurt Oat Bran Raisin Muffins

Not Healthy Yogurt Oat Bran Raisin Muffins Recipe
Not Healthy Yogurt Oat Bran Raisin Muffins

Slightly decadent way to get the benefits of bran!

What Course Is Not Healthy Yogurt Oat Bran Raisin Muffins?

Not Healthy Yogurt Oat Bran Raisin Muffins is for Breakfast.


How Long Does Not Healthy Yogurt Oat Bran Raisin Muffins Recipe Take To Prepare?

Not Healthy Yogurt Oat Bran Raisin Muffins takes 10 minutes to prepare.


How Long Does Not Healthy Yogurt Oat Bran Raisin Muffins Recipe Take To Cook?

Not Healthy Yogurt Oat Bran Raisin Muffins takes 15 minutes to cook.


How Many Servings Does Not Healthy Yogurt Oat Bran Raisin Muffins Recipe Make?

Not Healthy Yogurt Oat Bran Raisin Muffins makes 12 servings.


What Are The Ingredients For Not Healthy Yogurt Oat Bran Raisin Muffins Recipe?

The ingredients for Not Healthy Yogurt Oat Bran Raisin Muffins are:

1 stick unsalted butter
1/4 cup brown sugar, packed
1 large egg
1 cup yogurt
1/2 cup molasses
1/2 cup raisins
1 cup all purpose flour
1 cup oat bran
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon


How Do I Make Not Healthy Yogurt Oat Bran Raisin Muffins?

Here is how you make Not Healthy Yogurt Oat Bran Raisin Muffins:

Mix butter and sugar till light and fluffyBeat in egg, yogurt and molasses, then stir in raisinsWhisk together dry ingredients then add to wet ingredientsStir just to mixSpoon mixture into 12 muffins tins or baking cups Bake in 400 degree oven 15 - 20 minutesServing Size:?Makes 12 Muffins


What's The Nutritional Info For Not Healthy Yogurt Oat Bran Raisin Muffins?

The nutritional information for Not Healthy Yogurt Oat Bran Raisin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 7.7 g
  • Cholesterol: 20.7 mg
  • Sodium: 1.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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