Breakfast

Giant zucchini muffins is for Breakfast.

Giant zucchini muffins takes 10 minutes to prepare.

Giant zucchini muffins takes 30 minutes to cook.

Giant zucchini muffins makes 7 servings.

The ingredients for Giant zucchini muffins are:

3.0 tbsp Cinnamon, ground
0.5 tsp Salt
3.0 tsp Vanilla Extract
0.75 cup Applesauce, sweetened
0.5 cup, mashed Zucchini
0.25 cup, chopped Walnuts
2.0 tsp Baking Soda
0.75 cup Granulated Sugar
0.5 cup, unsifted Powdered Sugar
0.5 oz Almond Breeze Almond Milk, Unsweetened Vanilla
8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2.0 cup Flour - Gold medal all purpose flour
1.0 tbsp Apple cider vinegar drink (10 ml in a glass of water)

Here is how you make Giant zucchini muffins:

Pre heat oven to 350 Mix dry ingredients into 1 medium bowl (flour, sugar, salt, baking soda, and cinnamon) Mix wet ingredients into 1 medium bowl (milk, oil, vanilla) Mix them together. Grate zucchini mix in. Chop walnuts mix in. Pour into oiled muffin tin (large) Bake 350 for 25-30 mins Mix up glaze-powdered sugar, tsp milk, and tsp vanilla. Serving Size: 1 muffinNumber of Servings: 7.0Recipe submitted by SparkPeople user LAM200514.

The nutritional information for Giant zucchini muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 299.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 555.9 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 3.7 g
• Protein: 4.5 g

The dietary needs meet for Giant zucchini muffins is Vegan