Breakfast

No Oil Zucchini and Raisin Muffins is for Breakfast.

No Oil Zucchini and Raisin Muffins takes 5 minutes to prepare.

No Oil Zucchini and Raisin Muffins takes 30 minutes to cook.

No Oil Zucchini and Raisin Muffins makes 18 servings.

The ingredients for No Oil Zucchini and Raisin Muffins are:

3 eggs
1 c. sugar
1 c. applesauce
1 1/2 tsp. vanilla
2 c. grated zucchini
3 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 c. chopped dates or raisins
**Recipe calculated with raisins**

*Optional (I didn't include)
1 c. chopped pecans or walnuts

Here is how you make No Oil Zucchini and Raisin Muffins:

Beat eggs until light and fluffy. Add sugar and applesauce. Add zucchini and vanilla. Add dry ingredients and blend. Add dates or raisins and nuts. Fill greased muffin tins or liners. Bake at 325 degrees for 30-40 minutes.Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user REGGAEFLAVA.

The nutritional information for No Oil Zucchini and Raisin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 151.2

• Total Fat: 1.1 g
• Cholesterol: 30.8 mg
• Sodium: 162.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g

The dietary needs meet for No Oil Zucchini and Raisin Muffins is Low Fat