The recipe zucchini lemon poppyseed muffins

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zucchini lemon poppyseed muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like zucchini lemon poppyseed muffins!

zucchini lemon poppyseed muffins

zucchini lemon poppyseed muffins Recipe
zucchini lemon poppyseed muffins

diabetic friendly

What Course Is zucchini lemon poppyseed muffins?

zucchini lemon poppyseed muffins is for Breakfast.


How Long Does zucchini lemon poppyseed muffins Recipe Take To Prepare?

zucchini lemon poppyseed muffins takes 20 minutes to prepare.


How Long Does zucchini lemon poppyseed muffins Recipe Take To Cook?

zucchini lemon poppyseed muffins takes 20 minutes to cook.


How Many Servings Does zucchini lemon poppyseed muffins Recipe Make?

zucchini lemon poppyseed muffins makes 12 servings.


What Are The Ingredients For zucchini lemon poppyseed muffins Recipe?

The ingredients for zucchini lemon poppyseed muffins are:

2 c finely shredded zucchini
2 T coconut oil
2T mashed avocado
1/2 c greek nonfat yogurt (plain or vanilla)
3 eggs
zest + juice of 1 lemon
1 t vanilla ext
1 t almond ext

1 c king arthur white wheat flour
1/2 c almond flour
1/2 c spelt flour
3/4 c stevia baking blend
1/4 c powdered sugar
2 t baking soda
1 t baking powder
1/2 t salt
4 t poppyseeds


How Do I Make zucchini lemon poppyseed muffins?

Here is how you make zucchini lemon poppyseed muffins:

combine wet & dry ingredients separately.mix just until blendedbake at 350, 20-25 minServing Size:?makes 12


What's The Nutritional Info For zucchini lemon poppyseed muffins?

The nutritional information for zucchini lemon poppyseed muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 7.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 370.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.0 g

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