Breakfast

Zucchini Pineapple Muffins (diabetic spin) is for Breakfast, Snack.

Zucchini Pineapple Muffins (diabetic spin) takes 15 minutes to prepare.

Zucchini Pineapple Muffins (diabetic spin) takes 20 minutes to cook.

Zucchini Pineapple Muffins (diabetic spin) makes 60 servings.

The ingredients for Zucchini Pineapple Muffins (diabetic spin) are:

4.5 c. All purpose Flour
2 c. spenda
1 TBS Baking Powder
1 TBS Baking Soda
1 TBS Cinnamon
1 tsp salt
2 c unsweetened apple sauce
6 eggs
3.5 c. shredded zucchini (w/ peel)
1 - 20 oz. can crushed pineapple (drained)
3 Tsp vanilla extract

Here is how you make Zucchini Pineapple Muffins (diabetic spin):

Pre-heat oven to 325 degrees, Line muffin tins.In a large bowl combine first 6 ingrediets. Make a well in center and add remaining items. Mix until smooth.Fill muffin tins 2/3 and then bake 20 -22 min.Makes approx. 60 muffinsNumber of Servings: 60Recipe submitted by SparkPeople user RECIPE38.

The nutritional information for Zucchini Pineapple Muffins (diabetic spin) is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 78.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 94.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

The dietary needs meet for Zucchini Pineapple Muffins (diabetic spin) is Low Carb