Breakfast

Peach Mango Oat Bars is for Breakfast, Snack.

Peach Mango Oat Bars takes 15 minutes to prepare.

Peach Mango Oat Bars takes 35 minutes to cook.

Peach Mango Oat Bars makes 1 servings.

The ingredients for Peach Mango Oat Bars are:

Crust:
1 1/2 c AP flour, unbleached
1/4 c Vanilla Soy Protein Powder
1 c light brown sugar
1tsp ground cinnamon
1/2 tsp ground nutmeg
3/4 tsp salt
3/4 tsp baking soda
1 3/4 c oats
1/2 cup unsalted butter, melted
1/4 c Greek yogurt
1 large egg
1tsp vanilla extract
1/2tsp almond extract
Filling:
I jar (13oz) Peach preserves
1/4-1/3 cup diced dried mango

Here is how you make Peach Mango Oat Bars:

Preheat oven to 350 FIn a small bowl, combine the preserves and the diced, dried mango. Set aside. In a large bowl, whisk the flour, protein powder, salt, baking soda, and brown sugar. Add oats, cinnamon, and nutmeg. Stir in butter, Greek yogurt, vanilla extract, almond extract, and egg. Mix with fork, or hands until combined. Add 1tsp water at a time if dough is too dry. Grease a 13x9 in panPress half the dough into the pan. Then, spread the filling onto the dough, leaving a 1/2in border. Press the rest of the dough onto the filling and first layer of dough. Bake at 350 for 25-35 minutes. Makes 24 squaresServing Size: 24 squaresNumber of Servings: 1Recipe submitted by SparkPeople user EMILYCLAIREW.

The nutritional information for Peach Mango Oat Bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,397.2

• Total Fat: 109.8 g
• Cholesterol: 438.3 mg
• Sodium: 3,235.4 mg
• Total Carbs: 524.7 g
• Dietary Fiber: 25.1 g
• Protein: 80.8 g

The dietary needs meet for Peach Mango Oat Bars is Vegetarian