The recipe Baked Blueberry Oatmeal for One

Made From Scratch Recipes

Baked Blueberry Oatmeal for One recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Blueberry Oatmeal for One!

Baked Blueberry Oatmeal for One

Baked Blueberry Oatmeal for One Recipe
Baked Blueberry Oatmeal for One

What Course Is Baked Blueberry Oatmeal for One?

Baked Blueberry Oatmeal for One is for Breakfast, Snack.


How Long Does Baked Blueberry Oatmeal for One Recipe Take To Prepare?

Baked Blueberry Oatmeal for One takes 5 minutes to prepare.


How Long Does Baked Blueberry Oatmeal for One Recipe Take To Cook?

Baked Blueberry Oatmeal for One takes 25 minutes to cook.


How Many Servings Does Baked Blueberry Oatmeal for One Recipe Make?

Baked Blueberry Oatmeal for One makes 1 servings.


What Are The Ingredients For Baked Blueberry Oatmeal for One Recipe?

The ingredients for Baked Blueberry Oatmeal for One are:

Ingredients
1/3 cup old fashioned rolled oats
1/4 tsp brown sugar
1/4 tsp cinnamon
1/4 tsp baking powder
pinch salt
1/3 cup 1 % Milk
1/3 cup blueberries
1 egg white
1/4 tsp vanilla


How Do I Make Baked Blueberry Oatmeal for One?

Here is how you make Baked Blueberry Oatmeal for One:

DirectionsPreheat oven to 350?F. Lightly spray a small ovenproof bowl with cooking spray.In a small mixing bowl, whisk together oats, sugar, cinnamon, baking powder, and salt.In a medium bowl, whisk together milk, mashed banana, egg white, and vanilla extract.Pour dry ingredients into wet and stir until combined. Pour mixture into prepared bowl.Bake for 20- 30 minutes, uncovered, or until oatmeal is puffed and set. Serve hot.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LEONEMAIL.


What's The Nutritional Info For Baked Blueberry Oatmeal for One?

The nutritional information for Baked Blueberry Oatmeal for One is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.6 g

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