The recipe Baked oatmeal+fruit

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Baked oatmeal+fruit recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked oatmeal+fruit!

Baked oatmeal+fruit

Baked oatmeal+fruit Recipe
Baked oatmeal+fruit

fruit + oatmeal + sweetness + health

What Course Is Baked oatmeal+fruit?

Baked oatmeal+fruit is for Breakfast, Snack.


How Long Does Baked oatmeal+fruit Recipe Take To Prepare?

Baked oatmeal+fruit takes 8 minutes to prepare.


How Long Does Baked oatmeal+fruit Recipe Take To Cook?

Baked oatmeal+fruit takes 20 minutes to cook.


How Many Servings Does Baked oatmeal+fruit Recipe Make?

Baked oatmeal+fruit makes 4 servings.


What Are The Ingredients For Baked oatmeal+fruit Recipe?

The ingredients for Baked oatmeal+fruit are:

1 cup dry Oatmeal (plain)
1.75 cup (8 fl oz) Water, tap
.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
.5 serving Kretschmer Wheat Germ (2 Tbsp)
1 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
.75 tsp Cinnamon, ground
2 tbsp Maple Grove Farms 100% Pure Maple Syrup
2.5 tsp unpacked Brown Sugar
1.5 cup Mixed Berries, frozen,unsweetened (straw,black,blue, red rasp) (by POSIE70)
.5 tsp Baking Powder
2 date Dates


How Do I Make Baked oatmeal+fruit?

Here is how you make Baked oatmeal+fruit:

preheat oven 350combine oatmeal and water, cook on stove per directions. stop at 4 minutes.Combine rest of ingredients into saucepan, minus frozen fruit.pour into greased (pam) 9 x 9 inch panbake 20 minuteslet cool 5 min, cut with plastic serrated knife into quadrants.Enjoycut with Serving Size:?4 large bars


What's The Nutritional Info For Baked oatmeal+fruit?

The nutritional information for Baked oatmeal+fruit is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.9 g

What Dietary Needs Does Baked oatmeal+fruit Meet?

The dietary needs meet for Baked oatmeal+fruit is Vegan


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