Breakfast

Baked Oatmeal (Penzey's) is for Breakfast.

Baked Oatmeal (Penzey's) takes 15 minutes to prepare.

Baked Oatmeal (Penzey's) takes 55 minutes to cook.

Baked Oatmeal (Penzey's) makes 1 servings.

The ingredients for Baked Oatmeal (Penzey's) are:

* 2 1/4 Cups quick cooking oats or 2 3/4 Cups old-fashioned oats, uncooked
* 2/3 Cup firmly packed brown sugar
* 3/4 Cup raisins or dried cranberries (craisins)
* 1/2 Cup chopped walnuts
* 1 tsp. CINNAMON
* 1/2 tsp. salt
* 3 1/3 Cups skim milk
* 4 egg whites, lightly beaten
* 1 tsp. vegetable oil
* 1 tsp. PURE VANILLA EXTRACT
* milk, yogurt and fruit (optional)

Here is how you make Baked Oatmeal (Penzey's):

Preheat oven to 350°. Spray an 8-inch glass baking dish with cooking spray. In a large bowl, combine oats, sugar, raisins, walnuts, CINNAMON and salt. Mix well. In a medium bowl, combine milk, egg whites, oil and VANILLA and mix well. Add the wet ingredients to the dry ingredients and mix until well blended. Pour into the baking dish. Bake at 350° for 55-60 minutes or until center is set and firm to the touch. Cool slightly. Serve topped with milk or yogurt and fruit, if desired. Store leftover oatmeal tightly covered in the refrigerator.Prep. time: 15 minutesCooking time: 55-60 minutesServes: 6-8Number of Servings: 1Recipe submitted by SparkPeople user SHADDOWHAWKE.

The nutritional information for Baked Oatmeal (Penzey's) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,173.4

• Total Fat: 21.6 g
• Cholesterol: 243.7 mg
• Sodium: 1,925.7 mg
• Total Carbs: 215.0 g
• Dietary Fiber: 14.6 g
• Protein: 37.9 g